We’ve long prided ourselves on some of the best-kept cheese in the Cotswolds

And now our friends at Oxford Wine have come up with some truly intriguing wine pairings. Click here to download them

Nettlebed Bix with Champagne. Single Gloucester with cider. Rollright with Hooky Bitter. Ribblesdale goat with  Chenin Blanc. Vacherin with Sauvignon Blanc. Roquefort with sweet Sauternes